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Downing Street’s £3.2m wine cellar revealed
A fascinating insight into the wines enjoyed by British politicians and visiting heads of state have been revealed with the release of tasting notes for No. 10′s £3.2m wine cellar. A 61-page document...
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Salon releases 2002, but won’t make a 2012
Like Krug, Salon won’t be making a vintage from the acclaimed 2012 harvest, Salon president Didier Depond confirmed at the launch of the Champagne’s 2002 release last night. Just 62,000 bottles have...
View Article12 winemakers to watch in Champagne
A number of cellar masters in Champagne have taken on celebrity status in the wine industry – take the ebullient, eccentric, ever game for a quirky quote Richard Geoffroy of Dom Pérignon, or the...
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US ‘reasserts’ itself at Sotheby’s sale
American buyers were out in force at Sotheby’s New York sale this week, in an auction that made US$1.4 million and was dominated by Bordeaux. Lafite and its fellow first growths were back to winning...
View ArticleA question of time in a bottle
The science behind Champagne ageing might be lost on the consumer but producers are striving to strike the right balance. Source: The Drinks Business View Original article Author: Patrick Schmitt
View ArticleKrug: We’re not about consistency
Olivier Krug has admitted that LVMH-owned Champagne house Krug is not striving for consistency in style. Source: The Drinks Business View Original article Author: Lucy Shaw
View ArticleMajor wine companies should not pin their futures on China, warns Krug chief
The wine world needs to let go of its obsession with China, and stop believing that the market can solve all its problems, according to Margareth Henriquez., chief executive of Krug, the top branded...
View ArticleKrug to launch pop-up crab shack
Keen to champion the concept of fizz and food matching, Champagne house Krug is to launch a pop-up crab shack on London’s South Bank. Source: The Drinks Business View Original article Author: Lucy Shaw
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